Overview

Maintaining a healthy diet is easier said than done—with new nutrition advice appearing daily, it can be difficult to know whether your diet choices are beneficial. Enter nutrition. It is the scientific study of how the nutrients in food and drink affect the human body. With an understanding of food science and organic chemistry, dietitians and nutritions add objectivity and clarity to a world of dubious claims.

Given the complexity of food science and nutrition, many professionals consider obtaining a master’s degree. These programs are designed to provide advanced training in subjects such as obesity regulation, food policy, and biochemistry. Students can also choose to specialize in various fields including agricultural and food science, nutrition, and health education. No matter your choice, the programs prepare students to become voices of authority that the public can turn to for informed advice on maintaining healthy lifestyles.

Professionals with a master’s in nutrition have multiple career opportunities. Common choices include becoming dieticians and nutritionists, agriculture and food scientists, food technologists, analysts, consultants, and educators.

Most programs require applicants to have an undergraduate degree, coursework in sciences with laboratory hours, and letters of recommendation. The exact requirements will vary depending on schools, but most programs post their requirements online.

Like most master’s degrees, students can expect to finish within 2 years of starting their program. That said, students may be able to obtain their degree faster by increasing their course load.

Tuition costs vary depending on the school. US News and World Report states that students should expect to pay between $13,000 and $36,000 in total tuition.

Yes. Many schools and universities now provide online programs for students.

The rise of health problems and uninformed diet advice is not only unfortunate but dangerous. Nutritionists have a responsibility to ensure the public receives accurate information to prevent diet related disease. The need for such skill is well recognized—the Bureau of Labor Statistics reports that the demand for nutritionists is growing faster than the national average for other jobs. With the advanced training of a master’s program, graduates can improve their abilities and join the forefront of professionals who ensure the continued health of communities.

Best Online Masters in Nutrition Programs

We took a deep-dive and analyzed every online Masters in Nutrition program in the nation. Below are the results of our analysis and list of the 41 best online Masters in Nutrition programs.

Read about our methodology here.
Graduation Rate
75%
School Type
Public
Tuition
In-state: $432 per credit; Out-of-state: $1,148 per credit
Best Foundational Studies

Students who want to succeed in the field of nutrition must possess the foundational skills and knowledge needed for career advancement. At North Carolina State University, graduate students develop a broad knowledge of nutrition science and can hone their skills in a specific area such as feed science or human nutrition to further their skill set.


Program OverviewDepartment Name: Department of Food, Bioprocessing & Nutrition Sciences
Program Name: Master of Nutrition
Available Emphasis: Feed Science; Human Nutrition, Food, and Bioprocessing
Accrediting Body: SACSCC

DeliveryFormat: Online, Hybrid

Program requirementsPrerequisites: BS in a science-related area, including courses in biology and organic chemistry
Credit Requirements: 36 credits
Field Education Requirements: Practicum or internship

Program LengthProgram Options: Full-time, part-time
Program Length: 2 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: June 25; Spring: November 25; Summer I: March 25; Summer II: May 10
GPA: 3.0

Contact:

Dr. Jonathan Allen

Admissions Contact

Address:

1010 Main Campus Dr

Raleigh, NC 27695

919-515-2257

School Type
Public
Tuition
$635 per credit
Best Concentrations

Stony Brook University's general courses develop the students' knowledge of the nutrition field, but three available concentrations help them focus on a specific career path. With concentrations in advanced nutrition therapy, integrative nutrition therapy and sustainable food systems, students can hone their skills for career growth and advancement upon earning their degree.


Program OverviewDepartment Name: Renaissance School of Medicine
Program Name: Master of Science in Nutrition
Available Concentrations: Advanced Nutrition Therapy & Critical Care, Integrative Nutrition Therapy, Sustainable Food Systems & Health
Accrediting Body: Accreditation Council for Continuing Medical Education and the Accreditation Council for Graduate Medical Education

DeliveryFormat: Online

Program requirementsPrerequisites: Baccalaureate degree. Completed coursework with a grade C+ or better: Physiology, Statistics, Introduction to Nutrition
Credit Requirements: 36 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 2-4 years
Program start dates: Spring, Summer, Fall

Admission RequirementsApplication deadline: Spring: December 1; Summer: April 7; Fall: July 1
GPA: 3.0

Contact:

Sharon Schmidt

Admissions Contact

Address:

101 Nicolls Rd

Stony Brook, NY 11794

631-632-9316

School Type
Private
Tuition
$1,285 per credit
Best Financial Support

NYIT offers the best financial support for students who want to enter the nutrition field or to advance their professional careers without the heavy costs associated with a master's program. With affordable tuition rates and both scholarships and financial aid available, students can work toward their degree with peace of mind.


Program OverviewDepartment Name: School of Health Professions
Program Name: Master of Science in Clinical Nutrition
Accrediting Body: CCNE

DeliveryFormat: Online
Instruction Style: Asynchronous

Program requirementsPrerequisites: Bachelor's degree with completed coursework in: inorganic chemistry, organic chemistry, biochemistry, human physiology, human anatomy, biology, introductory course in clinical nutrition practice
Credit Requirements: 36 credits

Program LengthProgram Options: Full-time, Part-time
Program Length: 2-5 years

Admission RequirementsApplication deadline: Rolling
GPA: 2.8

Address:

Northern Boulevard

Old Westbury, NY 11568

516-686-7520

Graduation Rate
84%
School Type
Public
Tuition
$686 per credit
Best Learning System

The University of Illinois offers an exceptional online learning system for students who want to earn their master's in nutrition degree from a distance. Students log in to view live, interactive classes with on-campus faculty members, adhering to a synchronous course schedule with specific start times for each class.


Program OverviewDepartment Name: College of Agricultural, Consumer, & Environmental Science
Program Name: Master of Science in Food Science and Human Nutrition
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics (ACEND)

DeliveryFormat: Online

Program requirementsPrerequisites: Baccalaureate degree
Credit Requirements: 32 credits

Program LengthProgram Options: Part-time
Program Length: 2-4 years
Program start dates: Spring, Fall

Admission RequirementsApplication deadline: Spring: October 1; Fall: May 15
GPA: 3.0

Address:

905 S Goodwin Ave

Urbana, IL 61801

217-244-6788

School Type
Private Non-profit
Tuition
$1,863 per unit
Best Graduate Project

USC develops effective graduates in the field thanks in part to its summative assessment before graduation. Students must take part in a capstone project and present their work in a peer-reviewed journal or at a local, state or national dietetics conference, preparing them for successful careers upon earning their degree.


Program OverviewDepartment Name: Leonard Davis School of Gerontology
Program Name: Master of Science in Nutrition, Healthspan, and Longevity
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics (ACEND)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree. Completed coursework: General Chemistry, Organic Chemistry, Biochemistry, Cellular Biology, Physiology, Microbiology, General Psychology or Sociology; Algebra, pre-Calculus, Calculus or Statistics; Public Speaking/Communication, Human Nutrition, Food Science/Experiemental Foods
Unit Requirements: 46 units
Field Education Requirements: 1200 hours of supervised practice

Program LengthProgram Options: Full-time, part-time
Program Length: 2-3 Years
Program start dates: Fall

Admission RequirementsApplication deadline: January 15
GPA: 3.0
Work Experience: 40 hours of experience with an RD

Contact:

Sara Robinson

Admissions Contact

Address:

3715 McClintock Ave

Los Angeles, CA 90089

213-740-1728

Graduation Rate
84%
School Type
Public
Tuition
$800 per credit
Best for Clinical Nutritionists

The University of Wisconsin offers a well-established master's in nutrition program that's ideal for those who already have a certificate in clinical nutrition. Students who are certified and want on the fast-track to their master's degree can complete the entire program in only two semesters.


Program OverviewDepartment Name: College of Agricultural and Life Sciences
Program Name: Master of Science in Clinical Nutrition
Accrediting Body: Higher Learning Commission

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree. Completed coursework: General Chemistry, Organic Chemistry, Biological Sciences, Physiology, Biochemistry, Statistics, Human Nutrition, Clinical Nutrition
Credit Requirements: 30 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 1-2 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: February 15; Spring: November 1; Summer: March 1
GPA: 3.0

Contact:

Makayla Schuchardt

Admissions Contact

Address:

1415 Linden Dr

Madison, WI 53706

608-261-1397

School Type
Public
Tuition
In-state: $494 per credit; Out-of-state: $1,044 per credit
Best for Community Practitioners

The University of North Florida's online master's in nutrition program is designed for professionals who want to increase their skills for use in community-based practices. Students can select one of four concentrations to enhance their knowledge in a specific area, such as global health or nutritional sciences.


Program OverviewDepartment Name: Brooks College of Health
Program Name: Master of Science in Nutrition and Dietetics
Available Concentrations: Professional Studies in Dietetics, Nutritional Sciences, Global Health, Health Informatics
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics (ACEND)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree in nutrition or a related area from a regionally accredited U.S. institution or its equivalent from a foreign institutio. Students without a bachelor's degree in nutrition may need to complete prerequisites.
Credit Requirements: 35 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 2 years
Program start dates: Fall

Admission RequirementsApplication deadline: August 4
GPA: 3.0

Contact:

Dr. Zhiping Yu

Admissions Contact

Address:

1 UNF Dr

Jacksonville, FL 32224

904-620-1360

School Type
Public
Tuition
$15,000 per program
Best Food Sciences Program

Texas Woman's University is perfect for students who are passionate about food and want to increase their knowledge in nutrition and wellness. Students who enroll in the nutrition program develop invaluable skills to prepare healthy nutrition programs for individuals who have unique dietary needs.


Program OverviewDepartment Name: College of Health Sciences
Program Name: Master of Science in Nutrition
Accrediting Body: Commission on Colleges of the Southern Association of Colleges and Schools, Southern Association of Colleges and Schools

DeliveryFormat: Online or Hybrid (Thesis option)

Program requirementsPrerequisites: Bachelor's degree
Credit Requirements: 30 credits with master's thesis or 36 credits

Program LengthProgram Options: Full-time, part-time
Program Length: Few as 18 months
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: June 15; Spring: October 1; Summer: April 1
GPA: 3.0

Contact:

Monique LeMieux, Ph.D

Admissions Contact

Address:

304 Administration Dr

Denton, TX 76204

940-898-2712

School Type
Private
Tuition
$450 per credit
Best Nutrition Performance

Logan University offers a Master of Science in Nutrition and Human Performance, providing students with superior training in health education, nutritional wellness and sports and fitness nutrition. Students develop foundational and advanced knowledge as well as the skills to pursue careers in nutrition consulting, health communication and more.


Program OverviewDepartment Name: College of Health Sciences
Program Name: Master of Science in Nutrition and Human Performance
Available Concentrations: Sports & Fitness Nutrition, Nutritional Wellness, Health Education & Promotion
Accrediting Body: Higher Learning Commission of North Central Association of Colleges and Schools

DeliveryFormat: Online

Program requirementsPrerequisites: Baccalaureate degree with completed coursework: 6 semester hours of biological sciences, 12 semester hours of chemistry (general/inorganic and organic/biochemistry), 6 semester of physics, 3 additional hours in additional physics, biomechanics, kinesiology, statistics or exercise physiology
Credit Requirements: 36-39 credits

Program LengthProgram start dates: January, May, September

Admission RequirementsGPA: 2.5

Address:

1851 Schoettler Rd

Chesterfield, MO 63017

800-782-3344

School Type
Private
Tuition
$505 per credit
Best Holistic Nutrition

American College offers a premier holistic nutrition master's program for students who wish to pursue careers as holistic health practitioners, consultants, educators, writers and speakers. This in-depth program covers a wide range of concepts, theories and courses in nutrition and health to prepare graduates for successful careers upon earning their degree.


Program OverviewProgram Name: Master of Science in Holistic Nutrition
Accrediting Body: DEAC

DeliveryFormat: Online, Hybrid

Program requirementsPrerequisites: Bachelor's degree or higher from a USDOE-recognized accredited institution
Credit Requirements: 36 credits

Program LengthProgram Options: Full-time
Program Length: 2-3 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: July 19; Spring: December 14; Summer March 29
GPA: 3.0

Address:

5005 SW Macadam Ave

Portland, OR 97442

800-487-8839

Graduation Rate
81%
School Type
Public
Tuition
$750 per credit
Best Virtual Campus

The University of Texas at Austin delivers a campuslike experience to distance learners in the master's in nutrition program. Students benefit from cohort-based learning and can network with peers and professors in an easy online format.


Program OverviewDepartment Name: College of Natural Sciences
Program Name: Master of Science in Nutritional Sciences
Available Concentrations: Health Promotion and Disease Prevention, Biochemical and Functional Nutrition
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics (ACEND)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree in a science-related field
Credit Requirements: 30 credits

Program LengthProgram Options: Part-time
Program Length: 1 year
Program start dates: Fall

Admission RequirementsApplication deadline: January 30 (Priority), May 15 (Final)
GPA: 3.0

Address:

103 W 24th St

Austin, TX 78712

512-471-0337

School Type
Public
Tuition
$580 per credit
Most Partnerships

Students in the online master's in nutrition program don't just learn from faculty members at CSU; they also have access to advanced curricula from 20 public universities through the school's partnerships. Students also have access to expert faculty members from each of the universities, helping them to enhance their skills and to create networking opportunities as they earn their degree.


Program OverviewDepartment Name: College of Health and Human Sciences
Program Name: Master of Science in Food Science and Nutrition
Available Specialization: Nutrition, Food Science

DeliveryFormat: Online

Program requirementsPrerequisites: Registered Dietitian
Credit Requirements: 35 credits

Program LengthProgram Options: Part-time
Program Length: 2 years
Program start dates: Fall

Admission RequirementsApplication deadline: February 1
GPA: 3.0
Work Experience: Registered Dietitian

Contact:

Joy Nyenhuis

Admissions Contact

Address:

Fort Collins, CO 80523

970-491-2665

School Type
Public
Tuition
$565 per credit
Most Flexible

The University of Kansas caters to working professionals and students with family and job responsibilities, offering them flexible scheduling options in the master's in nutrition program. Students can complete the coursework at their own pace and earn their degree within two years.


Program OverviewDepartment Name: School of Health Professions
Program Name: Master of Science in Dietetics and Nutrition
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics

DeliveryFormat: Online

Program requirementsPrerequisites: Registered Dietitian
Credit Requirements: 36 credits

Program LengthProgram Options: Part-time
Program Length: 2 years
Program start dates: Fall, Spring

Admission RequirementsApplication deadline: Fall: March 15; Spring: October 15
GPA: 3.0

Contact:

Kendra Spaeth

Admissions Contact

Address:

3901 Rainbow Blvd

Kansas City, KS 66160

913-588-8992

School Type
Public
Tuition
In-state: $323 per credit; Out-of-state: $935 per credit
Best Dietetics Specialization

The University of Nebraska offers an online master's in nutrition program with a specialization in dietetics. This program is ideal for students who can't attend classes on campus but want to earn their master's degree in the practical application of nutrition in their respective field.


Program OverviewDepartment Name: College of Education and Human Services
Program Name: Master of Science in Nutrition and Health Sciences
Available Specialization: Dietetics
Accrediting Body: ACEND

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree in related field preferred. Compelted coursework: chemistry, organic chemistry, biochemistry, human physiology, human anatomy, advanced nutrition.
Credit Requirements: 30 credits with a master's thesis or 36 credits

Program LengthProgram Length: 2 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Rolling

Contact:

Diane Nelson

Admissions Contact

Address:

110 Ruth Leverton Hall

Lincoln, NE 68583

402-472-3666

School Type
Public
Tuition
In-state: $510 per credit; Out-of-state: $1,155 per credit
Best Advanced Studies

Oklahoma State University's online master's in nutrition program is designed for registered dietitians and those who are RD-eligible. Students in this program practice their craft at an advanced level and develop a better understanding of nutrition research, preparing them for senior positions within their respective organizations.


Program OverviewDepartment Name: College of Human Sciences
Program Name: Master of Science in Nutritional Sciences
Available Concentrations: Dietetics
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics (ACEND)

DeliveryFormat: Online

Program requirementsPrerequisites: Registered Dietitian or RD-eligible
Credit Requirements: 36 credits

Program LengthProgram Options: Part-time
Program start dates: Fall, Spring, Summer

Admission RequirementsWork Experience: Registered Dietitian credential or Registered Dietitian Nutritionist credential

Contact:

Elizabeth Whitfield

Admissions Contact

Address:

101 Human Sciences

Stillwater, OK 74078

405-744-9531

School Type
Public
Tuition
$467 per credit
Best Practice-Based Program

Texas Tech University's master's in nutrition program has built a reputation for its practice-based approach to education. Students learn from a work-centered curriculum that increases their skills in various nutrition and dietetics practice areas such as obesity management, pediatrics, maternal health and more.


Program OverviewDepartment Name: College of Human Sciences
Program Name: Master of Science in Nutrition and Dietetics
Accrediting Body: ACEND, THECB

DeliveryFormat: Online

Program requirementsPrerequisites: Registered Dietitian
Credit Requirements: 33 credits
Field Education Requirements: 1248 hours of supervised practice

Program LengthProgram Options: Part-time
Program Length: 15 months
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: July 15; Spring: November 15; Summer: April 25
GPA: 3.0

Contact:

Ashley Wenzel

Admissions Contact

Address:

2500 Broadway

Lubbock, TX 79409

806-742-5270

Graduation Rate
85%
School Type
Public
Tuition
$629 per credit
Most Accelerated

The University of Georgia offers a 100 percent online master's in community nutrition program for students who are the fast-track to earning their degree. Students can complete this entire program in one year of full-time enrollment.


Program OverviewDepartment Name: College of Family and Consumer Sciences
Program Name: Master of Science in Community Nutrition

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree in foods and nutrition/dietetics, food science, biology, zoology, biochemistry, chemistry, nursing, public health, or other closely related health science. Following coursework with grades of C or better: 2 semesters of inorganic (general) chemistry, 1 semester of organic chemistry, 1 semester of biochemistry, and 1 semester of physiology
Credit Requirements: 30 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 1 year
Program start dates: Fall, Spring

Admission RequirementsApplication deadline: Fall: July 1; Spring: November 15
GPA: 3.0
Work Experience: Work or volunteer experience in at least one of the following: laboratory research, clinical research, food industry, nutrition education, health promotion, or other areas related to health, nutrition or food science

Contact:

Donna J. Holcomb

Admissions Contact

Address:

305 Sanford Dr

Athens, GA 30602

706-542-9920

Graduation Rate
82%
School Type
Private Non-profit
Tuition
$698 per credit
Best Professional Development

Northeastern University's applied nutrition master's program is designed to enhance the skills and knowledge of working professionals. Students in this program work directly with fitness specialists, registered dietitians and other health care professionals to hone their skills for career advancement.


Program OverviewDepartment Name: College of Professional Studies
Program Name: Master of Science in Applied Nutrition
Available Concentrations: Business and Entrepreneurship in Nutrition, Nutrition Education, Nutrition and Fitness, Obesity and Nutritional Health
Accrediting Body: New England Commission of Higher Education (NECHE)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree with completed coursework: two courses in chemistry, two courses in biology, anatomy & physiology I & II, general nutrition (or related) course
Credit Requirements: 45 credits

Program LengthProgram Options: Part-Time
Program Length: 2 Years
Program start dates: Summer, Fall, Winter

Admission RequirementsApplication deadline: Rolling
GPA: 3.0

Address:

360 Huntington Ave

Boston, MA 2115

877-668-7727

School Type
Public
Tuition
$394 per credit
Best Nutrition Tracks

Students in the online master's in nutrition program at Alabama have three tracks to choose from: clinical nutrition, community nutrition and generalist. These three tracks give students a way to hone their skills in a specific area and to align individual classes to their career goals.


Program OverviewDepartment Name: College of Human Environmental Sciences
Program Name: Master of Science in Human Nutrition
Available Tracks: Clinical Nutrition, Community Nutrition, Generalist
Accrediting Body: ACEND

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree in nutrition or another field. Completed coursework required prior to applcation if degree is outside of nutrition in: Chemistry, Organic Chemistry, Physiology, Microbiology, Psychology, Nutrition, Dietetics and Nutrition, Advanced Nutrition, Food Science, Food Service Management; Purchasing, Design, and Risk Management in Food Service Systems, Statistics
Credit Requirements: 30 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 2 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: July 1; Spring: December 1; Summer: April 15
GPA: 3.0

Contact:

Dr. Tiffany Hylton

Admissions Contact

Address:

729 Colonial Dr

Tuscaloosa, AL 35401

205-348-6150

School Type
Public
Tuition
$533 per credit
Most Innovative

Auburn University's nutrition master's program caters to working professionals and newcomers to the field, offering them a fully online program and the ability to collaborate with peers through a virtual learning system. The coursework is delivered through state-of-the-art technologies, allowing graduate students to earn their degree from the comfort of their own homes.


Program OverviewDepartment Name: College of Human Sciences
Program Name: Master of Science in Nutrition
Available Concentrations: Nutrition Science, Clinical Nutrition, Sports Nutrition, Community Nutrition
Accrediting Body: Alabama Commission of Higher Education

DeliveryFormat: Online, Hybrid
Instruction Style: Asynchronous

Program requirementsPrerequisites: Bachelor's degree
Credit Requirements: 33 credits

Program LengthProgram Options: Full-time
Program Length: 2 years
Program start dates: Fall: August; Spring: January; Summer: May

Admission RequirementsApplication deadline: Rolling
GPA: 3.0

Contact:

Ramesh Jeganathan, Ph.D

Admissions Contact

Address:

210 Spidle Hall

Auburn, AL 35010

334-844-3790

School Type
Public
Tuition
$713 per credit
Best for Working Professionals

Arizona State University designed its master's in nutrition program for working professionals with at least one year of registered dietitian experience. This program serves to enhance their skill set and to propel them to education and leadership roles in the field.


Program OverviewDepartment Name: College of Health Solutions
Program Name: Master of Science in Nutrition
Concentration: Dietetics
Accrediting Body: Higher Learning Commission of the North Central Association of Schools and Colleges

DeliveryFormat: Online

Program requirementsPrerequisites: BS or BA degree, current RD credential
Credit Requirements: 30 credits

Program LengthProgram Options: Full-time, part-time
Program start dates: Spring: January 7, Fall: August

Admission RequirementsApplication deadline: Spring: September 1; Fall: February 1
GPA: 3.0
Work Experience: One year of full-time work experience as an RD

Address:

Tempe, AZ 85281

866-277-6589

School Type
Private
Tuition
$1,708 per credit
Best Career Support

American University gives its students the tools to succeed in the nutrition field thanks to dedicated career services. Whether it's the mentorship program, student webinars, networking events or dialogue through social media pages, graduate students get the support that they need to reach their career goals.


Program OverviewDepartment Name: College of Arts & Sciences
Program Name: Master of Science in Nutrition Education
Accrediting Body: Middle States Association of Colleges and Secondary Schools, University Senate of the United Methodist Church

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree from a regionally accredited college or university
Credit Requirements: 30 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 20 months
Program start dates: January 7

Admission RequirementsGPA: 3.0

Address:

4400 Massachusetts Ave NW

WA, DC 20016

855-725-7614

School Type
Public
Tuition
$530 per credit
Most Unique

Kansas State University offers a unique curriculum for students who want to expand their skill set and broaden their knowledge in the field of nutrition. Students can take unique courses in grain science and industry, kinesiology and business education to name a few, including various concentrations such as sensory analysis and consumer behavior.


Program OverviewDepartment Name: College of Human Ecology
Program Name: Master of Science in Dietetics
Accrediting Body: Higher Learning Commission of the North Central Association of Colleges and Schools

DeliveryFormat: Online

Program requirementsPrerequisites: Registered Dietitian
Credit Requirements: 36 credits

Program LengthProgram Options: Full-time
Program Length: 3 years
Program start dates: Fall, Spring

Admission RequirementsApplication deadline: Fall: March 1; Spring: October 1
GPA: 3.0

Contact:

Tandalayo Kidd, Ph.D

Admissions Contact

Address:

1324 Lovers Ln

Manhattan, KS 66506

785-532-0154

School Type
Public
Tuition
$656 per credit
Best Prior Learning Option

Students who have nutrition or dietetic supervised practice hours should consider UAB for earning their master's degree in nutrition. The clinical track - prior learning option accepts 1,200 supervised practice hours from a program with ACEND accreditation.


Program OverviewDepartment Name: School of Health Professions
Program Name: MS in Nutrition Sciences
Available Concentrations: Lifestyle Management and Disease Prevention (LMDP), Clinical Track
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics (ACEND)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree in nutrition/dietetics required (Clinical Track). Bachelor's degree with completed coursework in Biology, Organic Chemistry, Physiology, Microbiology, Introductory Nutrition (LMDP).
Credit Requirements: 30 credits
Field Education Requirements: 1200 hours of supervised practice (Clinical Track)

Program LengthProgram Options: Full-time, part-time
Program Length: 2 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: August 1; Spring: November 1; Summer: April 1
GPA: 3.0+ preferred

Contact:

Tara Harman, MS, RDN

Admissions Contact

Address:

1675 University Blvd

Birmingham, AL 35233

205-934-3006

Graduation Rate
60%
School Type
Public
Tuition
$500 per credit
Best for Health Promotion

Mississippi State University's master's in nutrition program emphasizes health promotion, giving students the skills and knowledge to take a prevention-oriented approach to health and nutrition. Students who graduate from this program qualify for leadership roles in health care organizations, and many graduates have already gone on to work for the World Health Organization, the Centers for Disease Control and more.


Program OverviewDepartment Name: College of Agriculture and Life Sciences
Program Name: Master of Science in Food Science, Nutrition and Health Promotion
Available Concentrations: Health Promotion
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree
Credit Requirements: 33 credits

Program LengthProgram start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: August 1; Spring: December 1; Summer: May 15
GPA: 2.75

Address:

175 President Cir

Mississippi State, MS 39762

662-325-5508

School Type
Public
Tuition
$515 per credit
Best Leadership Education

Students who graduate from UND's master's in nutrition program are prepared for leadership roles in a variety of health fields. An advanced curriculum develops their skills to create effective solutions that address today's nutrition problems.


Program OverviewDepartment Name: College of Nursing & Professional Disciplines
Program Name: Master of Science in Nutrition
Available Concentrations: Nutrition Education and Counseling, Nutrition Science
Accrediting Body: Higher Learning Commission (HLC)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's or higher degree in nutrition, dietetics or closely related field from a regionally accredited college/university. Students must have a grade C or better in undergraduate courses in advanced nutrition or biochemistry, human physiology and statistics
Credit Requirements: 32 credits
Field Education Requirements: Campus-based training in nutrition practice and research skills

Program LengthProgram Options: Part-time
Program Length: 2+ years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: April 1; Spring: Dec. 1; Summer: April 1
GPA: 3.0

Contact:

Casey Koop

Admissions Contact

Address:

400 Oxford St, Stop 8237

Grand Forks, ND 58202

701-777-4464

School Type
Private Non-profit
Tuition
$868 per credit
Most Accommodating

Maryland University of Integrative Health designed the online master's in nutrition program for students who plan to enter the field as a first career. It also caters to those who have or have no experience in the health care industry, providing them with a curriculum that prepares them for nutritionist and dietitian roles after graduation.


Program OverviewProgram Name: Master of Science in Nutrition and Integrative Health
Available Concentrations: Community Nutrition Education, Herbal Medicine, Human Clinical Nutrition
Accrediting Body: Middle States Commission on Higher Education

DeliveryFormat: Online
Instruction Style: Asynchronous

Program requirementsPrerequisites: Bachelor's degree
Credit Requirements: 50 or 58 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 2-4 years
Program start dates: Community Nutrition Education & Herbal Medicine: Fall, Spring; Human Clinical Nutrition: Fall, Spring, Summer

Admission RequirementsGPA: 2.5

Address:

7750 Montpelier Rd

Laurel, MD 20723

410-888-9048

School Type
Private Non-profit
Tuition
$ 1,150 per credit
Best Functional Nutrition Program

Saybrook University offers a Master of Science in Integrative and Functional Nutrition program to develop the students' skills in holistic health care. Courses in this program include therapeutic diet and menu planning and prepare graduates for careers in sports medicine, wellness centers, hospitals and other related facilities.


Program OverviewDepartment Name: College of Integrative Medicine and Health Sciences
Program Name: Master of Science in Integrative and Functional Nutrition
Available Minors: Integrative Wellness Coaching, Mind-body Medicine
Accrediting Body: Senior Commission of Western Association of Schools and Colleges (WASC),

DeliveryFormat: Online
Instruction Style: Asynchronous

Program requirementsPrerequisites: Bachelor's degree from an accredited university. Completed coursework: Biochemistry or Organic Chemistry, Anatomy and/or Physiology, Basic Nutrition
Credit Requirements: 41 credits
Field Education Requirements: 100-hour professional practicum

Program LengthProgram Length: 2 years
Program start dates: Fall A/B, Spring A/B, Summer

Admission RequirementsApplication deadline: Rolling
GPA: 3.0

Address:

475 14th St

Oakland, CA 94612

800-825-4480

School Type
Private
Tuition
$650 per credit
Most Established

Students who want to earn their master's degree in nutrition from an established and reputable university should consider the University of Bridgeport. It founded the country's first online master's in nutrition program in 1997 and has built a solid reputation for graduating leaders in the field of clinical nutrition.


Program OverviewDepartment Name: College of Health Sciences
Program Name: Master of Science in Human Nutrition
Accrediting Body: NECHE, ACEND

DeliveryFormat: Online, Hybrid

Program requirementsPrerequisites: Bachelor's degree from an accredited institution
Credit Requirements: 50 Credits

Program LengthProgram Options: Full-time
Program Length: 2+ years
Program start dates: Summer, Fall, Spring

Admission RequirementsApplication deadline: Summer: April 1; Fall: June 15; Spring: November 1
GPA: 3.0

Address:

126 Park Ave

Bridgeport, CT 6604

203-576-4552

School Type
Public
Tuition
In-state: $264 per credit; Out-of-state: $929 per credit
Best for Trained Dietitians

The University of Utah designed its nutrition program for bachelor's-trained dietitians and those who want to increase their knowledge of nutrition. It's best for students who do not plan to become registered dietitians but do plan to pursue nutritional roles in hospitals, fitness centers and other related facilities.


Program OverviewDepartment Name: College of Health
Program Name: Master of Science in Nutrition & Integrative Physiology
Available Concentrations: Nutrition
Accrediting Body: Accreditation Council for Occupational Therapy Education (ACOTE), National Board for Certification in Occupational Therapy (NBCOT)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree. Completed coursework: Biology, Chemistry, Organic Chemistry, Microbiology, Biochemistry and Anatomy or Physiology. Two courses in nutrition (one course being Advanced Nutrition)
Credit Requirements: 38 credits

Program LengthProgram Options: Part-time
Program Length: 2 years
Program start dates: Fall

Admission RequirementsApplication deadline: February 15
GPA: 3.0

Contact:

Katherine Beals, PhD

Admissions Contact

Address:

50 N Medical Dr

Salt Lake City, UT 84132

801-581-5916

School Type
Public
Tuition
In-state: $249 per credit; Out-of-state: $894 per credit
Best Curriculum

ECU provides an in-depth curriculum that prepares graduate students for successful roles in food and nutrition. The master's in nutrition program covers everything from general biology to nutritional biochemistry and metabolism, giving students a solid knowledge and a well-rounded skill set to advance their careers.


Program OverviewDepartment Name: College of Allied Health Sciences
Program Name: Master of Science in Nutrition
Accrediting Body: Academy of Nutrition and Dietetics

DeliveryFormat: Online

Program requirementsPrerequisites: Equivalent of Nutrition Foundation requirement from ECU
Credit Requirements: 33 credits

Program LengthProgram Options: Part-time
Program Length: 2 years
Program start dates: Fall

Admission RequirementsApplication deadline: March 1
GPA: 3.0

Address:

E 5th St

Greenville, NC 27858

252-744-1034

School Type
Private
Tuition
$985 per credit
Best Nutrition Faculty

Students who want to learn nutrition from leading experts should consider Adelphi University. All the courses in the nutrition master's program are taught by leaders in nutrition and health, and even the program's director is a member of the Society of Nutrition Education and Behavior.


Program OverviewDepartment Name: College of Nursing and Public Health
Program Name: Master of Science in Nutrition

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree from an accredited four-year institution or the international equivalent. Completed coursework: basic nutrition, statistics, human anatomy and physiology, chemistry
Credit Requirements: 34 credits

Program LengthProgram Options: Part-time
Program Length: 2-3 years
Program start dates: Spring: January 23; Fall, Summer

Admission RequirementsGPA: 2.75

Address:

One South Ave

Garden City, NY 11530

888-252-4110

School Type
Public
Tuition
In-state: $403 per credit; Out-of-state; $414 per credit
Most Comprehensive

Bowling Green State University's online master's in nutrition program provides an in-depth look into the world of food and nutrition, totaling 39-40 credit hours in numerous subjects. This program also includes the option to complete a thesis, a master's project or a comprehensive exam to showcase the students' knowledge of the field.


Program OverviewDepartment Name: College of Health and Human Services
Program Name: Masters of Food and Nutrition
Accrediting Body: Higher Learning Commission

DeliveryFormat: Online

Program requirementsPrerequisites: Baccalaureate degree from an accredited college of university and coursework in biochemistry, anatomy and physiology, and nutrition
Credit Requirements: 39-40 credits

Program LengthProgram Options: Part-time
Program Length: 2-4 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall:July 15; Spring: December 1; Summer: April 15
GPA: 3.0

Contact:

Dr. Dawn Anderson

Admissions Contact

Address:

Bowling Green, OH 43403

419-372-8090

School Type
Public
Tuition
$596 per credit
Most Structured

Central Michigan's master's in nutrition program has been available online since the 90s and is delivered in a synchronous format for students who prefer a structured learning environment. Students complete all the coursework online from nationally recognized faculty members without ever having to attend classes on campus.


Program OverviewDepartment Name: College of Education and Human Services
Program Name: Master of Science in Nutrition and Dietetics
Accrediting Body: Higher Learning Commission (HLC)

DeliveryFormat: Online
Instruction Style: Synchronous

Program requirementsPrerequisites: Undergraduate degree
Credit Requirements: 31-37 credits
Field Education Requirements: 12 hours internship

Program LengthProgram Options: Part-time
Program Length: 2.5 years
Program start dates: Spring, Summer, Fall

Admission RequirementsApplication deadline: Spring: August 15; Summer: January 15; Fall: February 15
GPA: 3.0

Contact:

Candace Maylee

Admissions Contact

Address:

1200 S Franklin St

Mount Pleasant, MI 48859

989-774-2613

School Type
Public
Tuition
In-state: $479 per credit; Out-of-state: $591 per credit
Most Military Friendly

The University of Southern Mississippi recognizes the sacrifices and services of active military members and veterans, providing them with an affordable, flexible master's in nutrition program. Service members benefit from reduced tuition costs and numerous scholarship opportunities to help with their degree.


Program OverviewDepartment Name: School of Nutrition and Food Systems
Program Name: Master of Science in Nutrition and Food Systems
Available Concentrations: Dietetic Practice, Management of Child Nutrition Programs
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics (ACEND)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree
Credit Requirements: 36 credits
Field Education Requirements: internship (Dietetic Practice)

Program LengthProgram Options: Full-time, part-time
Program Length: 1-2 years
Program start dates: Dietetic Practice: Fall; Management of Child Nutrition Systems: Fall, Spring, Summer

Admission RequirementsApplication deadline: Fall: August 15; Spring: January 15; Summer: May 15
GPA: 2.75

Contact:

Dr. Elaine Molaison

Admissions Contact

Address:

118 College Dr

Hattiesburg, MS 39406

601-266-6548

School Type
Private
Tuition
$820 per credit
Best Applied Nutrition Program

Canisius College has one of the best applied nutrition programs in the country and offers students two concentrations to choose from: obesity and eating disorders or fitness and sports nutrition. Students can align the classes with their career goals and graduate with the skills to assume management or administrative positions in the field.


Program OverviewDepartment Name: School of Education & Human Services
Program Name: Master's Degree in Applied Nutrition
Available Concentrations: Obesity and Eating Disorders, Fitness and Sports Nutrition

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's Degree. Coursework: ALH 502 Nutrition
Credit Requirements: 33 credits

Program LengthProgram Options: Part-time
Program Length: 2 years
Program start dates: Fall: October 22; Spring I: January 14; Spring II: March 11

Admission RequirementsApplication deadline: Rolling
GPA: 2.7

Address:

2001 Main St

Buffalo, NY 14208

716-888-2545

School Type
Private Non-profit
Tuition
$607 per credit
Best Part-Time Education

Students who have prior commitments and require a part-time program in which to earn their master's degree in nutrition should consider Rosalind Franklin University. Students have up to five years from the date of enrollment to complete the program, allowing them the freedom to earn a master's degree on their own schedule.


Program OverviewDepartment Name: Chicago Medical School
Program Name: Master of Science in Clinical Nutrition
Accrediting Body: Liaison Committee on Medical Education (LCME)

DeliveryFormat: Online
Instruction Style: Synchronous, Asynchronous

Program requirementsPrerequisites: Bachelor's degree in nutrition, dietetics or a related health or science field from an accredited college or university. Completed coursework with a grade of C or better: Biology, Biochemistry, Chemistry, Organic Chemistry, Physiology
Credit Requirements: 42 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 2-5 years
Program start dates: Spring: February 25; Summer: May 28; Fall: August 12; Winter: November

Admission RequirementsApplication deadline: Spring: January 28; Summer: April 29; Fall: July 15; Winter: October
GPA: 2.75

Address:

3333 Green Bay Rd

North Chicago, IL 60064

847-578-8315

School Type
Public
Tuition
In-state: $516 per credit; Out-of-state: $774 per credit
Most Customizable

The online master's in nutrition program at IU Pennsylvania is highly customizable and designed for convenience. Students can customize the program to their schedule, hone their skills with a specific career track and opt for a dual degree in a related field to enhance their skills for career advancement.


Program OverviewDepartment Name: College of Health and Human Services
Program Name: Master of Science in Food and Nutrition
Accrediting Body: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics

DeliveryFormat: Online

Program requirementsPrerequisites: Undegraduate degree
Credit Requirements: 36 credits

Program LengthProgram Options: Full-time, part-time
Program Length: 2-3 years
Program start dates: Fall

Admission RequirementsApplication deadline: Rolling
GPA: 3.0

Address:

1011 S Dr

Indiana, PA 15705

724-357-4440

School Type
Private
Tuition
$700 per credit
Best Distance Education Program

Benedictine University delivers a comprehensive education via online methods and gives students an easier path to their master's degree in nutrition through part-time enrollment. Students can take a single class at a time, giving them the freedom to continue full-time employment while earning their degree in just 2.5 years.


Program OverviewDepartment Name: College of Education and Health Services
Program Name: Master of Science in Nutrition and Wellness
Available Concentrations: Dietetic Internship
Accrediting Body: HLC

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree from a regionally accredited university. Completed coursework: physiology, basic nutrition
Credit Requirements: 52 credits

Program LengthProgram Options: Part-time
Program Length: 2.5 years
Program start dates: Fall: August

Admission RequirementsGPA: 3.0

Contact:

Amanda Skarosi

Admissions Contact

Address:

5700 College Rd

Lisle, IL 60532

630-829-6311

School Type
Private
Tuition
$705 per credit
Best Program Options

Sage's online master's in nutrition program has three options for distance learners: a combined M.S. and dietetic internship, an M.S. for students with a bachelor's in nutrition, and an M.S. for students without a bachelor's in nutrition or related fields. These options are unique to Sage and cater to students with different needs and career goals.


Program OverviewDepartment Name: School of Health Sciences
Program Name: Master of Science in Applied Nutrition
Accrediting Body: Commission on Accreditation in Physical Therapy Education (CAPTE)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree in nutrition or bachelor's degree with completed coursework in: Foundations of Nutrition, Community Nutrition
Credit Requirements: 30 credits

Program LengthProgram Options: Full-time, Part-time
Program Length: 1.5+ years
Program start dates: Fall, Spring, Summer

Admission RequirementsGPA: 3.0

Contact:

Sonya Hauser, PhD

Admissions Contact

Address:

65 1st St

Troy, NY 12180

518-244-2264

School Type
Private
Tuition
$720 per credit
Best Student-Designed Program

The University of Saint Joseph allows students to design their own curriculum in the master's in nutrition program, making the coursework relevant to their professional goals. This program also benefits students with a science background who want to become more versed in nutrition science.


Program OverviewDepartment Name: School of Interdisciplinary Health and Science
Program Name: Master of Science in Nutrition
Accrediting Body: New England Commission of Higher Education (NECHE)

DeliveryFormat: Online

Program requirementsPrerequisites: Bachelor's degree. Completed coursework with a grade of B or better: Basic Nutrition, Biochemistry, Physiology
Credit Requirements: 30 credits

Program LengthProgram Options: Part-time
Program Length: 2-3 years
Program start dates: Fall, Spring, Summer

Admission RequirementsApplication deadline: Rolling
GPA: 3.0

Contact:

Kaitlin Dornenburg

Admissions Contact

Address:

1678 Asylum Ave

West Hartford, CT 6117

860-231-5879

What Can I Expect from an Online Master’s in Nutrition Program?

If you’re planning on checking out your options to obtain your master’s degree in nutrition, choosing an online program offers several benefits. Online master’s in nutrition programs open the door to attending distant schools without the hassle and expense of moving across the country. Despite coursework being delivered online, you can expect the same quality of education that you would get in a traditional classroom setting with the benefit of additional scheduling and attendance flexibility, giving you freedom to choose the hours that are most convenient for you. Even when comparing online programs, make sure to look at several so you can find the school that offers the coursework and scheduling options that work best for you.

Concentrations Offered for an Online Master’s in Nutrition

CONCENTRATIONDESCRIPTIONPOSSIBLE CAREERS THIS CONCENTRATION PREPARES FOR
Didactic Program in DieteticsStudents who choose a didactic program in dietetics concentration for their master’s in nutrition degree will receive the training they need to apply their dietary knowledge to aid in the prevention of health issues. They will learn about the benefits of dietary restrictions and modification and how they can be used as effective tools to promote well-being.Dietitian in a hospital or clinic setting, in a traditional office or at the homes of clients
Applied NutritionHelps students learn how nutrition knowledge can be combined with other areas of expertise to benefit the health of an entire community rather than the individual. This concentration offers courses in leadership and gives students the ability to integrate other health-impacting factors, such as environmental and cultural, to create a community health improvement plan that considers multiple approaches.Government position in the public health system, social services, consulting position in elder care services, weight loss, agriculture and food service, usually in an office setting
Biochemical and Functional NutritionFocuses studies on the science of nutrition, how it can be used as medicine and the study of nutrition’s impact on genetics.Nutrition researcher in a lab setting, functional nutritionist in a health facility
Global HealthCovers nutrition studies on a global scale, focusing on the role of nutrition in preventing communicable disease, human and economic growth, and how it applies to humanitarian crisis situations.Researcher in a lab or office setting, nutritionist in humanitarian organizations or for globally focused government agencies
Healthcare InformaticsEquips students training in using technology for the collection, storage and use of nutrition information to improve collaboration between healthcare professionals and improve the quality of patient care.Nutrition informaticist in a office or healthcare facility setting

Curriculum for an Online Master’s in Nutrition

Students pursuing a career in nutrition have a number of directions they can take, so it’s important to look into the differences between schools when selecting a master’s in nutrition program. Some schools may require on-campus classes to complement online coursework and may be too far away to complete the program without moving. You also want to think about your career goals and find a program that offers courses that meet your needs.

Several factors can affect the courses offered, such as which school you choose and your preferred concentration. Some courses, however, are common throughout programs, so some of the curricula you should expect to encounter includes:

COURSESDESCRIPTION
Exercise and NutritionExamine the effect nutrition has on physical performance and how physical activity affects metabolism.
Advanced Nutrition and MetabolismGain a better understanding of dietary recommendations and how they relate to the digestive system and metabolism.
Food Laws and RegulationFocus on the importance of laws and regulation in the food industry, the history of their development and the process by which these laws are passed and implemented.
Principles of BiochemistryInvestigating the basic concept of how living things interact with biomolecules to create a deeper understanding of nutritional value found in animals and plants.

How Long Does It Take to Get an Online Master’s Degree in Nutrition?

Most master’s in nutrition programs require 30 to 40 credit hours of coursework and are designed to be completed within two years. The course load you choose will have a direct impact on the length of completion time, as a part-time schedule will likely slow your progress. Internships or thesis completion may be required for some programs, which can also add to the time needed to complete the program. To shorten completion time, some schools offer accelerated programs that allow students to take a heavier course load so they can complete their degree in a year.

Certifications and Licenses an Online Master’s in Nutrition Prepares For

CERTIFICATIONDESCRIPTION
Registered Dietitian (RD)Completing a master’s in nursing program that includes a didactic program in dietetics meets the curriculum standards of the Academy of Nutrition and Dietetics (AND), prepares students for the 1200-hour internship requirements and gives them the knowledge needed to pass the AND licensing exam.
Certified Nutrition Specialist (CNS)Receiving your master’s in nutrition makes you eligible to certify as a nutrition specialist after completing 1000 hours of internship at a healthcare facility and passing the Certification Board for Nutrition Specialists exam. Certification maintenance requires the completion of continued education courses every five years.

Accreditation for Online Master’s in Nutrition Degrees

When selecting your online master’s in nutrition program, make sure to verify that the one you choose is accredited by a proper agency. Accreditation ensures the quality of the program’s curriculum meets the educational standards in the industry. Not having this accreditation can lead to the denial of credit transfers if you choose to continue your education further or make you ineligible for licensing and certification.

National accrediting agencies, such as the Council for Higher Education Accreditation (CHEA), are a good sign of a program’s integrity. Regional agencies, like the Middle States Commission on Higher Education or the Western Association of Schools and Colleges, are sometimes preferable if you are considering continued educational pursuits as they increase the likelihood that credits from the program will transfer to other schools within that region. The Accreditation Council for Education in Nutrition and Dietetics is an accrediting agency created by the AND to offer industry-specific accreditation to qualified programs.

Employment Outlook for Master’s in Nutrition Graduates

Job Placement: Master’s v. Bachelor’s

Receiving a master’s in nutrition opens several professional doors to those seeking a career in nutrition. Licensing and certification for certain titles requires the completion of a graduate nutrition program, leading to positions that offer better salaries and benefits in exchange for a more comprehensive knowledge of nutrition. The Bureau of Labor Statistics projects jobs in this field to grow 15 percent by the year 2026, so having a graduate degree will help you navigate the job market with a competitive edge, increasing your chances of obtaining a desirable position against applicants with a bachelor’s degree.

Expected Salary

Perhaps the most tangible benefit to completing an online master’s in nutrition program is the impact it has on salary potential. As seen on the table below, there are several lucrative job titles available to those who hold a graduate degree in nutrition.

Job TitleSalary Range
Dietitian$41,103-$68,877
Registered Clinical Dietitian$43,732-$68,200
Clinical Nutrition Manager$49,686-$83,057
Food Scientist$44,284-$83,187
Community Health Coordinator$34,040-$55,000
Director of Food and Nutrition Services$38,484-$94,222

Source: PayScale.com

Obtaining a master’s degree can also help your salary potential increase by adding to the amount of experience you have in your field. Looking at the table below, you can see that average wages often go up as experience increases.

Source: PayScale.com

Career Opportunities

Completing an online master’s degree in nutrition makes it possible to choose from several career options. Your degree gives you negotiating power to move up in your organization, request better benefits and pursue more skilled positions within your field.

JOB TITLEJOB DESCRIPTIONMEDIAN SALARYPROJECTED GROWTH RATE
Dietitians and NutritionistsDietitians and Nutritionists use their knowledge of nutrition to prevent disease and improve health in their clients. The process includes identifying dietary needs, creating a nutritional plan, monitoring its implementation and assessing the results.$59,410 per year15%
Agricultural and Food ScientistsAgricultural and Food Scientists conduct the research needed to improve the productivity and sustainability of the agricultural industry, sharing their findings with the public, food producers and other scientists. They also play a role in the creation and production of new food products.$62,910 per year7%
Community Health WorkersThose who work in community health apply their knowledge of nutrition to promote the health and well-being of communities. They work with other specialists to identify and develop solutions for community health concerns and aid in the creation of health education programs.$45,360 per year16%

Professional Organizations

Professional organizations are a great way to stay on top of industry trends, network with colleagues and related professionals and fulfill continuing education requirements. Here are a few of the more popular professional organizations dedicated to those in the nutrition field.

American Society for Nutrition: The ASN provides members with industry publications and encourages them to join Research Interest Sections, groups that focus on different nutrition specialties. The organization also offers continuing education opportunities and eligibility for members-only discounts.

National Association of Nutrition Professionals: The NANP offers members the opportunity to certify as a certified nutrition professional or in holistic nutrition. The organization also hosts an annual conference that provides networking opportunities, distributes industry publications and provides discounts to members. The organization’s career center is also open to members, giving them a direct line to open positions in their field.

American Society for Parenteral and Enteral Nutrition: ASPEN is an international community for nutrition professionals that helps them develop career connections through volunteer activities and hosted events. The organization also offers members tools to help advance their careers, continuing education opportunities and access to a comprehensive library that covers a range of relevant topics.

Financing Your Online Master’s in Nutrition

Despite the affordability of online master’s in nursing programs when compared to on-campus options, some students may find themselves unable to pay without help. Filling out the Free Application for Federal Student Aid (FAFSA) should be the first option to determine eligibility for federally funded grants and loans. If additional supplementation is needed, graduate students can also look into private loans and scholarships. The resources below are a good place to start the search for financial aid.

Resources

Scholarships

Scholarships

Details

Academy of Nutrition and Dietetics Foundation Scholarships

Award: $500-3,000

Deadline: February 10

Eligibility: Open to Academy of Nutrition and Dietetics members who are enrolled in a dietetic-focused program.

School Nutrition Foundation Scholarships

Award: $500-$2,500

Deadline: January 31

Eligibility: Open to active School Nutrition Foundation members of at least one year, enrolled or committed to enroll in an educational program in a subject area covered by the USDA Professional Standards.